At François Doucet Confiseur, heritage and know-how are values that we carry every day. For nearly 50 years, our teams have been perpetuating and improving gestures from the tradition of confectionery and artisanal chocolate making. Coating, baking, pouring, so many techniques that, combined with creative recipes concocted in our workshops of Oraison, give birth to exceptional confectionery, among the most awarded for their flavors and their taste qualities.
Due to its variety in terms of shape or color it is impossible for us to offer you all models online. Contact us for availability.