Confit de Provence is a specialist of fruit transformation. The company diversifies its production by developing several ranges of jams. Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service. Today, Confit de Provence produces more than 1,500 tonnes of organic, nutritional and traditional jams each year. The product is then distributed under its own trademark through many regional, national and international supermarkets and specialised channels, as well as for leading distributor brands.
Due to its variety in terms of shape or color it is impossible for us to offer you all models online. Contact us for availability.