HISTORY OF CHOCOLATE Valter Bovetti, artisan-chocolatier explorer of new lands and flavors lives in his workshop of Terrasson Lavilledieu (24) a lasting passion and 100% cocoa at the origin of delights appreciated in nearly 40 countries of the world. Behind his success lies a passionate work and a unique fantasy: Valter Bovetti likes to play with its raw materials, combining cocoa and more "terroir" products: Perigord walnuts, Guérande salt, Espelette pepper, Piedmont hazelnut ... The taste revolution of Valter is in perpetual motion. It is not for nothing that today he intends to take up a new challenge: to make chocolate eat from appetizer to dessert!
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